香港大學 與京都大學的最新一項合作研究,使稻草的纖維素更容易被分解,釋放出可發酵成乙醇的糖份。水稻和其他穀物屬於禾本科植物。港大植物生化學家盧思聰博士、其學生林佩瑩博士與京都大學的木質素專家飛松裕基博士,兩年前開始合作,發現只要敲除合成麥黃酮的一個關鍵酵素「黃酮合酶II」(FNSII)...
A collaborative research effort by the University of Hong Kong (HKU) and Kyoto University (Kyoto U) has revealed a new strategy to allow cellulose in...
Dr Timothy Bonebrake, Assistant Professor at the School of Biological Sciences and head of the Global Change and Tropical Conservation Laboratory, HKU...
Sam Yue, local nature photographer and PhD student in Ecology & Biodiversity at the HKU School of Biological Sciences, won two honours in this...
Mr CHEN Junhao (School of Biological Sciences)
The research group led by Dr Benoit Guenard at the School at Biological Sciences, HKU, has recently discovered a new ant species from Hong Kong. The...
A new study produced by TRAFFIC and Professor Yvonne Sadovy of School of Biological Sciences, HKU Swire Institute of Marine Science, that thousands of...
A research team led by Dr Hani El-Nezami and Dr Gianni Panagiotou, of the HKU School of biological Sciences, in collaboration with the HKU Li Ka Shing...
Professor Chye Mee Len and her lab members in Plant Biotechnology at the HKU School of Biological Sciences have discovered that Arabidopsis acyl-CoA...
Dr. Benoit Guenard, Assistant Professor of School of Biological Sciences at HKU, and Dr. Evan Economo, from OIST Graduate School, have built a global...